Nuts
The walnut belongs to the species Juglans Regia. The nut and walnut fruit is the seed of the common walnut. High nutritional value, this fruit is rich in protein, B vitamins, trace elements, oils, lecithin [...]
Prunes
The dried plum belongs to the species Prunus domestica. It is wrinkled in shape, unlike its counterpart cool. Almost all of them are grown for drying, place of origin is Europe, where it is cultivated [...]
Almond
The almond belongs to the species Prunus Dulcis. Fruit of warm areas, tolerates little cold. Most almonds are grown in dry, sandy soils and loose. The kernel corresponds to the fruit, and is rich in [...]
Plums
The plum belongs to the species Prunus domestica L. The place of origin is West Asia or Central Europe. There are many varieties of plums and sizes. Some have firmer flesh than others. Some types [...]
Nectarine
The nectarine belongs to the species Prunes persica. The place of origin is China, where it grows wild. It is a fruit covered with hairs. They can be Prisco, fruit pulp separated from the fart. [...]
Apples
The apple belongs to the species Malus pumila. The place of origin is the Balkans in southeast Europe. The apple has been an important food source in all cold climates. They are one of the [...]
Kiwi
The kiwi belongs to the species Actinidia deliciosa. The place of origin is China. It is a fruit rich in vitamin C. It is adapted to cold climates.
Peaches
The peach belongs to the species Prunus persica. The place of origin is China, where it grows wild It is a fruit covered with hairs. They can be Prisco, fruit pulp separated from the fart [...]
